-14 %
Author :
R Singaravelavan
Language :
English
Binding :
Paperback (784 Pages)
Publisher :
Oxford Publication
Genre :
Book
ISBN :
9780199464685
Edition :
2nd Edition
The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control, and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
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