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Objective Food Science 11th Edition (Sanjeev Kumar)

Objective Food Science 11th Edition (Sanjeev Kumar)
-12 %
Author :  Harshad Kiran Kalwit, Sanjeev Kumar Sharma 
Language : English  
Binding : Paperback (920 Pages) 
Publisher :  Jain Brothers Publication
Genre :  Books
ISBN :  9788194413790
Edition :  11th Edition
Objective food science by Sanjeev Kumar Sharma, harshad Kiran kalwit, 10th edition, 2020, content: 1. Food microbiology, 2. Food engineering, 3. Food Chemistry, 4. Food technology, 5. Matching Type questions, 6. Supplement for cftri entrance Exam, 7. Short technical essay, 8. Glossary of technical terms, 9. Abbreviations, 10. Previous Year exam papers (a) cftri entrance Exam (memory based), (B) GATE - food technology, (C) ICAR PG & JRF entrance Exam, (D) ICAR asrb NET exam, (e) BHU entrance Exam, bibliography, testimony from some food technologist, social media.

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Objective Food Science 11th Edition (Sanjeev Kumar)
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